Make ahead: You can mix up this casserole one day in advance.Traditionally you bake this casserole in the oven but you can cook this casserole in a slow cooker or crock pot as well! Cook on high for 2 ½ hours or on low for 4 hours. Step 4: Pour the corn mixture into greased casserole dish and bake!.Step 2: Dump in the remaining ingredients.Step 1: Whisk the dry ingredients in a large bowl. Prepare this simple recipe in just 4 easy steps, all in one-bowl! Extra sweet: Increase the sugar to ½ cup.Boost of flavor: Add 1 tablespoon dried minced onion into the mixture.Stir the sautéed peppers and onions along with a 4 ounce can of diced green chilies and 1 cup of shredded cheddar cheese into the mixture before baking. Southwest: In a small pan, sauté ½ cup diced red bell pepper and ½ cup diced onion.Spicy: Stir two finely diced jalapeño peppers into the mix.Sprinkle some extra cheese on top of the casserole. Cheesy corn casserole: Stir in 1 cup of grated cheddar cheese or a cheddar blend.If you'd llike to jazz it up you can try these variations! This classic comfort food side dish is slightly sweet but somewhat plain in flavor, think of a corn-filled cornbread. Vegan: Follow both the dairy-free and egg-free substitutions.Egg-Free: You can eliminate the eggs in this recipe, which will result in a more creamy dish, similar to a corn pudding.Dairy-Free: Substitute Earth Balance Vegan Buttery Sticks and dairy-free sour cream.While this corn is typically thickened with cornstarch, it is still a good idea to double-check the labels. Canned Creamed Corn: May also be labeled 'cream-style' corn.Yellow Cornmeal: Look for a gluten-free yellow cornmeal or an allergen statement to make sure your cornmeal is ok for gluten-free.I've tested this with a few different brands, such as King Arthur Measure for Measure and Bob’s Red Mill 1:1 gluten-free flour. Gluten-free flour blend: Use a gluten-free flour blend for baking that has xanthan gum or another binder already included.Plus, it is much more cost effective than buying the gluten-free mixes from the grocery store, which all come in different sizes. This gluten-free version is made from scratch, without a cornbread mix, which is very easy to do and doesn't add much extra time to the entire process. Jiffy cornbread mix: The original version of this recipe calls for a box of Jiffy corn muffin mix, which is not gluten-free.If you're planning your Thanksgiving menu, don't miss out on this gluten-free sweet potato casserole or these fluffy Hawaiian rolls! Also, check out this list of gluten-free potluck recipes to get some ideas for more side dishes! Ingredients and Dietary Substitutions If you love cornbread, be sure to check out these fluffy gluten-free cornbread muffins and this cornbread stuffing! Also, consider bringing it to your next potluck or football tailgate party! This corn pudding recipe is a dish the whole family will love! Serve this gluten-free cornbread casserole along with a big bowl of chili on a cold night or with a roasted chicken as a simple side dish for Sunday dinner. This dish, also referred to as corn spoonbread or corn soufflé, is traditionally served around Thanksgiving because it makes such a large quantity of cornbread-like goodness, but you don't have to save it just for holiday dinners! It's made from scratch without the need for a gluten-free cornbread mix! Jump to: This easy to make gluten-free corn casserole is the perfect sweet and savory side dish for your next Thanksgiving meal or potluck! Everyone loves this creamy cornbread dish filled with corn kernels.
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